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Egg & Toast Pan

Product

Overview

What is the Egg & Toast Pan?

The Egg & Toast Pan is a rectangular enameled cast iron pan inspired by Japan’s traditional tamagoyaki pan. While typically made from copper or aluminum for quick heat response, tamagoyaki pans have rarely been crafted from cast iron—until now. Reimagined with Japanese craftsmanship and precision engineering, it balances heat conductivity with heat retention to deliver exceptional efficiency—perfect for Japanese rolled omelets, toast, and seared vegetables. Unlike most tamagoyaki pans on the market, the Egg & Toast Pan features a non-toxic enamel finish, free from harmful materials.

Handle types

The Egg & Toast Pan is available with two handle options: premium wood or oven-safe aluminum.

Wood Handle: Thoughtfully designed for a comfortable, balanced grip, each handle is carved from premium wood and hand-finished for a seamless fit with the cast iron body.

  • Available in Oak or Walnut
  • Stovetop use only; not oven-safe
  • Handwashing only

Aluminum Handle: The matte-black aluminum handle integrates seamlessly with the pan body and features a sturdy hanging hook. Designed for versatility, the pan is oven-safe, dishwasher-safe, and transitions effortlessly from stovetop to oven to dishwasher.

  • Matte-black aluminum handle with heat-shielding joint
  • Oven-safe (up to 570ºF)
  • Dishwasher-safe

Dedicated Stainless Steel Lid

With the lid, you can expand your cooking techniques to include simmering, steaming, and poaching, in addition to searing and frying. The lid is oven-safe and dishwasher-safe.

Compatible heat sources

This pan is compatible with all stovetops, including gas, ceramic, induction, and electric. The aluminum-handle model is oven-safe up to 570ºF, and the Stainless Steel Lid is also oven-safe.

Is the pan non-stick?

The Egg & Toast Pan is enamel-coated, and if preheated properly, food will not stick to the pan. You can learn the proper preheating steps by referencing page 15 of the Egg & Toast Pan Digital Recipe Booklet.

No seasoning required

The Egg & Toast Pan features an enamel coating that resists rust and is ready to use right away—no seasoning required, unlike conventional cast iron skillets.

Made with safe, non-toxic materials

The Egg & Toast Pan is free from potentially toxic materials like PFOA, PTFE, PFAS, and lead.

The safety of our customers and our craftspeople is of utmost importance to us. We never use toxic materials, like cadmium, to coat any of our products.

Read the Our Design Approach article to learn more.

Available recipes

A digital recipe booklet with 13 dedicated recipes is available for download to help you get started. Visit our Recipes page for more inspiration.

Quick-Start Guide

Read the Egg and Toast Pan | Quick-Start Guide for helpful tips before your first use.

Warranty

We hold all of our cookware to the highest standards for safety and quality, and stand behind our promise to excellence in craftsmanship. Therefore, we do not set a warranty period for any of our enameled cast iron cookware. We will replace any item found to be defective in material or workmanship when put to normal household use and cared for according to the instructions provided.

Vermicular cookware is warranted to you by Vermicular USA to be free from defects in material and workmanship at the time of its purchase.

  • You must follow the use and care instructions provided with the cookware. Damage from any use not in accordance with the provided instructions is not covered.
  • This warranty covers normal household use only. Damage from commercial use or other non-consumer use is not covered.
  • This warranty does not cover any damage due to normal wear and tear, damage due to misuse or abuse, improper cleaning or negligence, or any damage resulting from use other than the intended purpose of the item.
  • Over time, oil stains may appear. This is considered normal wear and tear and will not affect the performance of the cookware.

To make a warranty claim, please contact Vermicular USA at support@vermicular.us.

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Oven Pot 2.0 Size Chart

  • 14cm (5.5")

    14cm (5.5")

    $160
    Serves:
    1–2
    Capacity:
    1 qt
    Great for:
    Side dishes, indulgent desserts, or hearty single-serving meals.
  • 18cm (7.1")

    18cm (7.1")

    $280
    Serves:
    1–2
    Capacity:
    2 qt
    Great for:
    Appetizers and side dishes like small batches of soup or baked beans.
  • 22cm (8.7")

    22cm (8.7")

    $340
    Serves:
    2–3
    Capacity:
    3.7 qt
    Great for:
    Everything! Standard all-purpose size.
  • 26cm (10.2”)

    26cm (10.2”)

    $400
    Serves:
    3–4
    Capacity:
    5.9 qt
    Great for:
    Roasting a whole chicken, making big batches of soup or baking homemade country bread.

Oven Pot Size Chart

  • 14cm (5.5")

    14cm (5.5")

    $120
    Serves:
    1
    Capacity:
    0.9 qt
    Great for:
    Single-serve portions with fewer ingredients, making sauces, or desserts. Can also be used as a serveware.
  • 18cm (7.1")

    18cm (7.1")

    $230
    Serves:
    1–2
    Capacity:
    1.8 qt
    Great for:
    Appetizers and side dishes like small batches of soup or baked beans.
  • 22cm (8.7")

    22cm (8.7")

    $280
    Serves:
    3–4
    Capacity:
    3.7 qt
    Great for:
    Everything! Standard all-purpose size.
  • 26cm (10.2")

    26cm (10.2")

    $340
    Serves:
    5–6
    Capacity:
    5.3 qt
    Great for:
    Roasting a whole chicken, making big batches of soup or baking homemade country bread.
  • 26cm Shallow (10.2")

    26cm Shallow (10.2")

    $320
    Serves:
    3–4
    Capacity:
    3.9 qt
    Great for:
    One-pot meals and dishes like sukiyaki, paella, and casseroles. Serves as an excellent serving dish.