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Flavor fully realized in
Vermicular cast iron.

Discover Vermicular

Flavor fully realized in
Vermicular cast iron.

Discover Vermicular

Flavor fully realized in
Vermicular cast iron.

Discover Vermicular

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Which Frying Pan Size is Right for You?

Premium Black
Limited Edition

Which Oven Pot 2.0
is Right for You?

Product Lineup

Oven Pot 2.0

Enameled cast iron pot with our signature precision seal

Musui–Kamado

The world’s first cast iron induction cooker

Frying Pans

The world’s lightest enameled cast iron pans

The Vermicular Story

Vermicular is Japanese cast iron cookware that unites a multi-generational legacy of craft with thoughtful innovation to redefine cast iron cooking. We aspire to create world-class products that not only perform but inspire people to cook their best food ever.

Superior cookware,
superior flavor.

Vermicular cookware was born in a country where eating quality seasonal food is essential to a life well lived. It is cookware that distills and intensifies the essence of ingredients to develop their peak flavor and texture. Our rigorous application of cast iron craft has resulted in cookware that we believe is the best in the world.

Praised by top chefs
around the world.

Unrivaled cooking performance is synonymous with Vermicular, which is why professional chefs appreciate our cookware no matter the cuisine. We are committed to crafting cookware that enriches life and enhances the making of and appreciation for food.

Tradition and technology
in unison.

Guided by generations of craft masters, we have carefully integrated innovations into our cookware, developing induction heat technology and superior cast iron thermal efficiency to produce cookware that brings out the best flavor in food.

A Japanese legacy continues.

Each handcrafted piece of Vermicular cookware is the result of over 85 years of accumulated knowledge and experience, embodied by exceptional craftspeople, all for one purpose: the ultimate cooking experience.

Vermicular x Chefs

Sean Brock

Audrey, Nashville

An award-winning chef from the American South, Chef Brock has been involved in the repatriation of the Southern pantry and cuisine for the past 20 years.

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Shinobu Namae

L'Effervescence, Tokyo

The chef-owner of a 3-Michelin-star restaurant, L’Effervescence, Chef Namae fuses Japanese ingredients with French culinary techniques to create a unique taste palette and a fusion of cultures.

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Albert Adriá

Enigma, Barcelona

The renowned, award-winning Spanish chef-owner of five elBarri restaurants in Barcelona, Spain, Chef Adriá was formerly the head pastry chef of elBulli, a Michelin 3-star restaurant regularly voted The World's Best Restaurant.

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Hiroyuki Sato

Hakkoku, Tokyo

A rising culinary star, Chef Sato rose to prominence at Sushi Tokami, where he quickly gained worldwide accolades and a Michelin star as the head chef. In 2018, he opened Hakkoku right in the sushi mecca of Ginza, Tokyo.

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Jérôme Quilbeuf

Nonna Maria, Barcelona

A former executive chef of a 3-star Michelin restaurant, San Pau, and a 2-star restaurant, San Pau Tokyo, Chef Quilbeuf currently owns a pizza restaurant, Nonna Maria, in Barcelona while managing multiple restaurants in Japan.

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Crafted by trusted chefs, our recipes are designed to bring warmth, happiness, and connection to your occasions, both big and small.

OUR RECIPES

A longstanding heritage that performs in the present. Vermicular’s cookware is built on three generations of Japanese cast iron mastery and heating innovation.

OUR HERITAGE