Vermicular | Home | Japanese Cast Iron Cookware

Flavor fully realized in
Vermicular cast iron.

Discover Vermicular

Flavor fully realized in
Vermicular cast iron.

Flavor fully realized in
Vermicular cast iron.

Discover Vermicular

Chef Sean Brock meets
Vermicular

Learn about Sean's Journey

What’s New

Vermicular x Chefs

Sean Brock photo

Sean Brock

Audrey/Redbird, Nashville
An award-winning chef from the American South, Chef Brock has been involved in the repatriation of the Southern pantry and cuisine for the past 20 years.
Shinobu Namae photo

Shinobu Namae

L'Effervescence, Tokyo
The chef-owner of a 3-Michelin-star restaurant, L’Effervescence, Chef Namae fuses Japanese ingredients with French culinary techniques to create a unique taste palette and a fusion of cultures.
Albert Adriá photo

Albert Adriá

Enigma, Barcelona
The renowned, award-winning Spanish chef-owner of five elBarri restaurants in Barcelona, Spain, Chef Adriá was formerly the head pastry chef of elBulli, a Michelin 3-star restaurant regularly voted The World's Best Restaurant.
Hiroyuki Sato photo

Hiroyuki Sato

Hakkoku, Tokyo
A rising culinary star, Chef Sato rose to prominence at Sushi Tokami, where he quickly gained worldwide accolades and a Michelin star as the head chef. In 2018, he opened Hakkoku right in the sushi mecca of Ginza, Tokyo.
Jérôme Quilbeuf photo

Jérôme Quilbeuf

Nonna Maria, Barcelona
A former executive chef of a 3-star Michelin restaurant, San Pau, and a 2-star restaurant, San Pau Tokyo, Chef Quilbeuf currently owns a pizza restaurant, Nonna Maria, in Barcelona while managing multiple restaurants in Japan.