Vermicular | Musui–Kamado

Innovative induction.
Quintessential cast iron.

Musui

The Musui is an enameled cast iron pot that unlocks new culinary capabilities through our innovative precision seal. By meticulously hand-machining the pot and lid to fit at less than 0.01 mm of variance, the seal locks in moisture and nutrients and intensifies each ingredient's inherent flavor while retaining perfect texture.
  • 1
  • 2
  • 3
  • 4

A perfect union.

The Musui–Kamado unites to cook unforgettable meals. The Musui's uniquely crafted cast iron design naturally elevates the deliciousness of ingredients as the Kamado ensures simplicity and consistency. Together, the Musui–Kamado makes it easy to recreate your favorite dishes, time after time.

Kamado

The Kamado simulates the engulfing flames of a traditional Japanese wood-burning stove. Its three-dimensional induction heating achieves uniform heat distribution while the precision temperature control extends the capabilities of the Musui for total ease of use and cooking accuracy.
Kamado
Musui

Musui

The Musui is an enameled cast iron pot that unlocks new culinary capabilities through our innovative precision seal. By meticulously hand-machining the pot and lid to fit at less than 0.01 mm of variance, the seal locks in moisture and nutrients and intensifies each ingredient's inherent flavor while retaining perfect texture.

Kamado

The Kamado simulates the engulfing flames of a traditional Japanese wood-burning stove. Its three-dimensional induction heating achieves uniform heat distribution while the precision temperature control extends the capabilities of the Musui for total ease of use and cooking accuracy.

A perfect union.

The Musui–Kamado unites to cook unforgettable meals. The Musui's uniquely crafted cast iron design naturally elevates the deliciousness of ingredients as the Kamado ensures simplicity and consistency. Together, the Musui–Kamado makes it easy to recreate your favorite dishes, time after time.

Product Lineup

Product Features

Craftsmanship Meets Technology

Craftsmanship Meets Technology

Over 80 years of craftsmanship combine to create the Musui–Kamado. A passion for unrivaled cast iron craftsmanship since the early 20th-century went into creating the Musui, while its partner, the Kamado is engineered through modern heating innovation.

A Perfect Seal

A Perfect Seal

The Musui’s body and lid are meticulously machined to fit with a gap of less than 0.01 mm of variance, creating our signature precision seal. Instead of using water, excess seasoning or sauces, this seal helps maximize an ingredient’s flavor in its purest form.

Even Heat Distribution

Even Heat Distribution

High-performance induction coils on the bottom paired with the surround heater simulate the engulfing flames of a traditional Japanese kamado stove, achieving uniform heat distribution.

Cooking Techniques

Our fundamental cooking technique. In Japanese musui simply means "waterless." The Musui's precision seal locks in moisture and nutrients while intensifying the natural flavors of each ingredient.

Steam and roast in tandem with the Musui and delight your table with the duality of caramelized flavors and steamed sweetness in one perfect dish.

Ideal for a dinner party or personal meal prep. With the Kamado, cook proteins to precise temperatures without having to undertake the hassle of vacuum-sealing. Preserve good nutrients and create important staples like yogurt, tofu, or proofing for bread baking with the Kamado.

The formidable cast iron of the Musui provides exceptional heat distribution and retention to achieve a beautiful deep-brown sear or sauté.

Slow cook with the beauty of ingredients left intact. Using the Musui, ingredients can first be seared or sautéed to create one-pot meals with deep, complex flavors.

From golden loaves to perfectly velvety cheesecakes—the Musui crafts smooth textures while a quick collaboration with the oven bakes a perfect crust.

With the Kamado, cook stunningly fluffy rice that embodies the warmth and sweetness of rice cooked on a traditional Japanese kamado stove.

Cook 50 min
Cook 40 min
Cook 66 min
Cook 47 min
Cook 141 min
Cook 53 min
Cook 60 min
Pot-au-feu
Beets with Yogurt Sauce
Honey-Soy Roast Beef Tenderloin
Roasted Pork Loin with Root Vegetables
Hungarian Goulash
Macaroni Gratin
White Rice
Pot-au-feu
Pot-au-feu
Musui Cooking

Our fundamental cooking technique. In Japanese musui simply means "waterless." The Musui's precision seal locks in moisture and nutrients while intensifying the natural flavors of each ingredient.

Beets with Yogurt Sauce
Beets with Yogurt Sauce
Steam-Roast

Steam and roast in tandem with the Musui and delight your table with the duality of caramelized flavors and steamed sweetness in one perfect dish.

Honey-Soy Roast Beef Tenderloin
Honey-Soy Roast Beef Tenderloin
Precision Cooking

Ideal for a dinner party or personal meal prep. With the Kamado, cook proteins to precise temperatures without having to undertake the hassle of vacuum-sealing. Preserve good nutrients and create important staples like yogurt, tofu, or proofing for bread baking with the Kamado.

Roasted Pork Loin with Root Vegetables
Roasted Pork Loin with Root Vegetables
Sear & Sauté

The formidable cast iron of the Musui provides exceptional heat distribution and retention to achieve a beautiful deep-brown sear or sauté.

Hungarian Goulash
Hungarian Goulash
Braise & Stew

Slow cook with the beauty of ingredients left intact. Using the Musui, ingredients can first be seared or sautéed to create one-pot meals with deep, complex flavors.

Macaroni Gratin
Macaroni Gratin
Bake with Oven

From golden loaves to perfectly velvety cheesecakes—the Musui crafts smooth textures while a quick collaboration with the oven bakes a perfect crust.

White Rice
White Rice
Rice

With the Kamado, cook stunningly fluffy rice that embodies the warmth and sweetness of rice cooked on a traditional Japanese kamado stove.

Musui–Kamado