Vermicular pans aim to recalibrate your expectations of cast iron cooking. Both the Vermicular Frying Pan and Oven-Safe Skillet are highly conductive, enameled cast iron pans with surfaces exceptionally responsive to rapid adjustments in temperature, giving you complete heat control and the freedom to explore culinary techniques requiring utmost precision. Vermicular pans are remarkably lightweight and do not require seasoning, demonstrating an ease-of-use atypical of cast iron pans. But words can only take us so far—it's time to get cooking.
By uniting our hydrophilic enamel coating with extremely thermally efficient cast iron, we’ve developed a pan that can instantly eliminate excess water, resulting in improved taste, intensified umami, and crispier—never soggy—textures. The hallmark of unparalleled culinary performance and cutting-edge cast iron innovation, a Vermicular pan expands the realm of possibility in every kitchen.
Our craftspeople harnessed the knowledge of three generations to push the limits of cast iron, creating an incredibly thin pan with unprecedented lightness. At 1.5 mm, a Vermicular pan is less than half the thinness of typical 3–5 mm cast iron skillets. Not only are our pans lightweight and easy to maneuver, but they have exceptionally high thermal efficiency, making them responsive to rapid changes in heat.
Our enameled cast iron pans are rust-resistant and durable. You can enjoy all the benefits of cast iron without the hassle of seasoning prior to use or between meals. The pans can also be cleaned with mild dish soap, making them incredibly easy to care for and perfect for everyday use.