We’re thrilled for you to begin cooking with the Musui–Kamado. We've compiled helpful cooking and cleaning tips below, so you can enjoy using your Musui–Kamado for years to come. To get started, watch the video below.
Here are some important things to keep in mind when using the Musui–Kamado:
Reference the Care Instructions on pages 21–23 of the enclosed cookbook for more information.
Read the user manual for complete instructions and important safety information before using the Musui–Kamado.
Visit the Musui–Kamado Techniques page or reference the back of each tab within the enclosed cookbook to learn the basic rules of the following cooking techniques.
With the Musui–Kamado's automatic RICE COOKING mode, you can cook rice in just a few, simple steps.
Reference the Heating Guide on page 185 of the enclosed cookbook for more information.
We recommend washing with mild dish soap and a soft sponge. Never scrub with force or with abrasive cleaners to avoid damaging the enamel coating.
Always dry the pot immediately after washing to prevent the rims from rusting. In the event that rust appears, you can easily remove it by using mild dish soap or baking soda on the affected area.
Use a damp cloth to clean the entire surface of the Kamado. Never immerse the device in water or any other liquids. For tough stains, use a soft cloth with mild dish soap. Then, dry thoroughly with a separate cloth.
Reference the Care Instructions on pages 24–25 of the enclosed cookbook for more information. For step-by-step instructions on specific cleaning methods, like removing rust, visit our Help Center.
The official Musui–Kamado cookbook, including a comprehensive use guide and over 70 original recipes to get you started.
Here are some of our most popular Musui–Kamado recipes to help you master its use and take full advantage of its capabilities.
Visit the Recipes page for more ideas or sign up below to receive new recipes delivered straight to your inbox.