Cooking with your pan

Here are some important things to keep in mind when using the Egg & Toast Pan:

• Compatible with all stovetops, including induction.
• Only the aluminum-handle model is oven-safe; the lid can also be used in the oven.
• Always preheat the pan thoroughly before adding ingredients.
• Avoid using metal utensils to protect the enamel surface.

For more information, please refer to Care Instructions on pages 12–13 of the digital recipe booklet.

Preheating Guide

Here are key heating tips for making delicious dishes with the Egg & Toast Pan. Follow these simple steps to prevent sticking and achieve perfect results. Since the pan transfers heat exceptionally well, high heat is not necessary.

Tip 1: Thoroughly preheat the pan before adding ingredients.

1. Preheat over medium heat for about 90 seconds (60 seconds with induction).
2. Add in oil and swirl to coat evenly.
3. Once oil begins to smoke across the entire surface, adjust heat level and start cooking.

Tip 2: Turn off heat when adding ingredients that tend to stick.

Some ingredients, such as eggs or flour, are more prone to sticking. For these, turning off the heat briefly will help equalize the pan’s surface temperature and minimize sticking.

1. Preheat following the steps in Tip 1. As smoke rises from the entire surface, turn off the heat and wait for 10 to 15 seconds.
2. Once smoke clears, add ingredients to the pan while the heat is turned off. Wait for 10 to 30 seconds.
3. Turn the heat back on and cook over low or very low heat.

Please refer to Heating Guide on page 14 of the digital recipe booklet for details on heat levels.

Cleaning your pan

Here are some important points to keep in mind when cleaning the Egg & Toast Pan:

• Wash with mild dish soap and a soft sponge. Avoid abrasive cleaners or scrubbing tools such as metal brushes or scouring pads.
• The aluminum-handle model is dishwasher-safe.
• Do not soak the wood handle in water; dry immediately after washing.

For more details, please refer to Care Instructions on page 11 of the digital recipe booklet.

Have any questions?

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