Vermicular | Sautéed Broccolini

Sautéed Broccolini

Tailored for: Egg & Toast Pan
Cooking Time
Cook
5 min
Ingredients

5–7 broccolini, bottom third peeled
Kosher salt
Freshly ground black pepper
1 teaspoon olive oil

Freshly grated Parmesan cheese

DIRECTIONS
  1. Preheat the pan over medium heat for about 90 seconds. Add olive oil and swirl to coat evenly. Once the oil begins to smoke across the entire surface of the pan, turn off the heat.

  2. When the smoke clears, add the broccolini and sauté over low heat for 3 minutes. Once lightly browned, flip and sprinkle with salt and pepper. Sauté for another 2 minutes, then serve with Parmesan cheese.

Note
  • Click here to access the digital recipe booklet.

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Musui–Kamado with the Vermicular Cookbook.

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