Vermicular | Sautéed Asparagus

Sautéed Asparagus

Tailored for: Vermicular Frying Pan 20cm
Oven-Safe Skillet 20cm
Cooking Time
5 min

3 asparagus, bottom third peeled, halved crosswise
1 pinch kosher salt
Freshly ground black pepper
2 teaspoons vegetable oil

Shaved parmesan cheese
Olive oil

  1. Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly. Allow smoke to rise from the entire surface of the pan, then turn off heat.

  2. Once smoke clears, add asparagus and sauté over low heat for about 3 minutes or until lightly browned. Flip each spear and sprinkle salt and pepper. Sauté for an additional 2 minutes, then serve with shaved parmesan cheese and a drizzle of olive oil.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo