Vermicular | Steam-Roasted Asparagus

Steam-Roasted Asparagus

Tailored for: Musui–Kamado
Oven Pot Click to Modify
Cooking Time
9 min

6 asparagus
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil

  1. Preheat the pot on medium heat for 3 minutes. Spread oil evenly and add in asparagus.

  2. Sprinkle salt and black pepper, cover and steam-roast over low heat for 3 minutes.

  3. Flip asparagus, cover and cook for another 3 minutes. Shave parmesan cheese over top.

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Musui–Kamado with the Vermicular Cookbook.

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