Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
Preheat the pot on medium heat for 3 minutes. Spread oil evenly and add in asparagus.
Sprinkle salt and black pepper, cover and steam-roast over low heat for 3 minutes.
Flip asparagus, cover and cook for another 3 minutes. Shave parmesan cheese over top.
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