Steam-Roasted Asparagus

Name: Vermicular
Price range: $$$

Tailored for: Musui–Kamado
or
Oven Pot Click to Modify

Cooking Time

Cook: 9 min

Ingredients

6 asparagus
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil

DIRECTIONS

Preheat the pot on medium heat for 3 minutes. Spread oil evenly and add in asparagus.
Sprinkle salt and black pepper, cover and steam-roast over low heat for 3 minutes.
Flip asparagus, cover and cook for another 3 minutes. Shave parmesan cheese over top.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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Musui–Kamado

$670

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Magnetic Trivet

$65

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Oven Pot 2.0

$340

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Reference the chart below to adjust the recipe.
Product	Ingredient Amount	Cook Time	Serving Size
Product 14cm Oven Pot	Ingredient Amount Decrease by 75%	Cook Time 5-10 min less	Serving Size Serves 1
Product 18cm Oven Pot	Ingredient Amount Decrease by 50%	Cook Time Use standard	Serving Size Serves 1-2
Product 22cm Oven Pot/Musui	Ingredient Amount Use standard recipe	Cook Time Use standard	Serving Size Serves 3-4
Product 26cm Oven Pot	Ingredient Amount Increase by 50%	Cook Time 5-10 min more	Serving Size Serves 5-6
Product 26cm Shallow Oven Pot	Ingredient Amount Use standard recipe	Cook Time Use standard	Serving Size Serves 3-4

Steam-Roasted Asparagus

Cooking Time

Ingredients

DIRECTIONS

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Master the art of your
Musui–Kamado with the Vermicular Cookbook.