Vermicular | Corn on the Cob

Corn on the Cob

Tailored for: Musui–Kamado
Oven Pot Click to Modify
Cooking Time
25 min

2 corn cobs, ears husked, cut in half
Kosher salt

  1. Add 2 tablespoons of water and lay corn in the pot. Sprinkle salt, cover and steam-roast over low heat for 25 minutes.

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Musui–Kamado with the Vermicular Cookbook.

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