Vermicular | Corn on the Cob

Corn on the Cob

Tailored for Musui–Kamado / Oven Pot Click to Modify
Cooking Time
Cook
25 min
Ingredients

2 corn cobs, ears husked, cut in half
Kosher salt

DIRECTIONS
  1. Add 2 tablespoons of water and lay corn in the pot. Sprinkle salt, cover and steam-roast over low heat for 25 minutes.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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