Steam-Roasted Broccoli
Cooking Time
- Cook
Ingredients
- 1 small bunch of broccoli, cut into florets
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
DIRECTIONS
Preheat the pot on medium heat for 3 minutes. Spread oil evenly and add in broccoli.
Sprinkle salt and black pepper, cover and steam-roast over low heat for 5 minutes.
Flip broccoli, cover and cook for another 5 minutes. Serve warm.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.