Vermicular | Steam-Roasted Broccoli

Steam-Roasted Broccoli

Tailored for Musui–Kamado / Oven Pot Click to Modify
Cooking Time
Cook
13 min
Ingredients

1 small bunch of broccoli, cut into florets
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil

DIRECTIONS
  1. Preheat the pot on medium heat for 3 minutes. Spread oil evenly and add in broccoli.

  2. Sprinkle salt and black pepper, cover and steam-roast over low heat for 5 minutes.

  3. Flip broccoli, cover and cook for another 5 minutes. Serve warm.

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Musui–Kamado with the Vermicular Cookbook.

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