Japanese Sweet Potatoes

Name: Vermicular
Price range: $$$

Tailored for: Oven Pot Click to Modify

Cooking Time

Cook: 40 min

Ingredients

3 Japanese sweet potatoes, unpeeled
Unsalted butter, optional

DIRECTIONS

Add 1 tablespoon of water and space out sweet potatoes in the pot without touching each other.
Cover and steam-roast over low heat for 40 minutes or until toothpick comes out clean.
Peel and serve as is or top with butter and serve.

Note

Adjust cooking time depending on the size of sweet potatoes. If large sweet potatoes are used, increase cooking time by 10-15 minutes.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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Musui–Kamado

$670

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Magnetic Trivet

$65

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Oven Pot 2.0

$340

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Reference the chart below to adjust the recipe.
Product	Ingredient Amount	Cook Time	Serving Size
Product 14cm Oven Pot	Ingredient Amount Decrease by 75%	Cook Time 5-10 min less	Serving Size Serves 1
Product 18cm Oven Pot	Ingredient Amount Decrease by 50%	Cook Time Use standard	Serving Size Serves 1-2
Product 22cm Oven Pot/Musui	Ingredient Amount Use standard recipe	Cook Time Use standard	Serving Size Serves 3-4
Product 26cm Oven Pot	Ingredient Amount Increase by 50%	Cook Time 5-10 min more	Serving Size Serves 5-6
Product 26cm Shallow Oven Pot	Ingredient Amount Use standard recipe	Cook Time Use standard	Serving Size Serves 3-4

Japanese Sweet Potatoes

Cooking Time

Ingredients

DIRECTIONS

Note

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Master the art of your
Musui–Kamado with the Vermicular Cookbook.