Vermicular | Japanese Sweet Potatoes

Japanese Sweet Potatoes

Tailored for Musui–Kamado / Oven Pot Click to Modify
Cooking Time
Cook
40 min
Ingredients

3 Japanese sweet potatoes, unpeeled
Unsalted butter, optional

DIRECTIONS
  1. Add 1 tablespoon of water and space out sweet potatoes in the pot without touching each other.

  2. Cover and steam-roast over low heat for 40 minutes or until toothpick comes out clean.

  3. Peel and serve as is or top with butter and serve.

Note
  • Adjust cooking time depending on the size of sweet potatoes. If large sweet potatoes are used, increase cooking time by 10-15 minutes.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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