Asparagus with Poached Eggs
Cooking Flow
- Cook
-
[LOW] 10 min
Ingredients
- 8 asparagus, halved crosswise
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Olive oil, to your liking
- Parmesan cheese, shaved
Garnish
- Balsamic vinegar
- Olive oil
- Shaved parmesan cheese
DIRECTIONS
Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, spread olive oil evenly and add in asparagus. Sprinkle salt and black pepper, cover and steam-roast over [LOW] heat for 10 minutes.
Serve with poached eggs on top. Drizzle with balsamic vinegar and olive oil, then sprinkle with shaved Parmesan cheese to your liking before serving.
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