[LOW] 10 min
8 asparagus, halved crosswise
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Olive oil, to your liking
Parmesan cheese, shaved
Shaved parmesan cheese
Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, spread olive oil evenly and add in asparagus. Sprinkle salt and black pepper, cover and steam-roast over [LOW] heat for 10 minutes.
Serve with poached eggs on top. Drizzle balsamic vinegar, olive oil and shaved parmesan cheese to your liking and serve.
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