Vermicular | Poached Egg

Poached Egg

Cooking Flow
30 min
Cooking Steps

[WARM 153°F] 30 min


4 eggs, room temperature

  1. Pour 4 cups of water in the pot. Cover and heat over [WARM 153°F].

  2. Once you hear a beep after about 5 minutes, place eggs in the pot and heat over [WARM 153°F] for 30 minutes.

  3. Crack shells and gently flip eggs out into a bowl.

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