Vermicular | Poached Egg

Poached Egg

Tailored for: Musui–Kamado
Cooking Flow
30 min
Cooking Steps

[WARM 153°F] 30 min


4 eggs, room temperature

  1. Pour 4 cups of water in the pot. Cover and heat over [WARM 153°F].

  2. Once you hear a beep after about 5 minutes, place eggs in the pot and heat over [WARM 153°F] for 30 minutes.

  3. Crack shells and gently flip eggs out into a bowl.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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