Onsen Tamago (Japanese Poached Egg)
Musui–Kamado
Cooking Flow
- Cook
-
[WARM 156°F] 30 min
Ingredients
- 4 eggs, room temperature
DIRECTIONS
Pour 4 cups of water in the pot. Cover and heat over [WARM 156°F].
Once you hear a beep after about 5 minutes, place eggs in the pot and heat over [WARM 156°F] for 30 minutes.
Crack shells and gently flip eggs out into a bowl.
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