Poached Egg
Musui–Kamado
Cooking Flow
- Cook
- 30 min
[WARM 153°F] 30 min
Ingredients
4 eggs, room temperature
DIRECTIONS
Pour 4 cups of water in the pot. Cover and heat over [WARM 153°F].
Once you hear a beep after about 5 minutes, place eggs in the pot and heat over [WARM 153°F] for 30 minutes.
Crack shells and gently flip eggs out into a bowl.
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Musui–Kamado with the Vermicular Cookbook.
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