Amazake

Cooking Flow

Cook

540 min

[RICE COOKING] [WHT] [PORR] [1.0] 60 min

[WARM 140ºF] 480 min

Ingredients

DIRECTIONS

1. Add rinsed rice into the pot after thoroughly draining. Add in water and select [RICE COOKING] mode, [WHT], [PORR] (Porridge). Set the amount to [1.0] rice cups and cook uncovered.

2. Once the alarm goes off, remove the pot from the Kamado and let it cool down to room temperature.

3. Separate rice koji into individual grains and add them to the cooked rice. Stir once, then flatten the rice mixture.

4. Cover and ferment over [WARM 140ºF] for 480 min (8 hours). Lightly stir every 2 hours.

Note

• You can divide it with either hot water, oat milk, or soy milk when drinking.