Vermicular | Soft-Boiled Egg

Soft-Boiled Egg

Tailored for: Musui–Kamado
or
Oven Pot Click to Modify

Cooking Flow

Cook
Cooking mode

[MED] 3 min

[LOW] 4 min

Ingredients

  • 4 eggs, room temperature

DIRECTIONS

  1. Add 4 tablespoons of water and place eggs in the pot. Cover and heat over [MED] heat and bring to a boil, about 3 minutes.

  2. Switch to [LOW] heat and cook for another 4 minutes. Turn off heat and immediately transfer the eggs into a bowl of cold water.

  3. Peel the eggs once they have cooled.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.