Soft-Boiled Egg
Cooking Flow
- Cook
- 7 min
[MED] 3 min
[LOW] 4 min
Ingredients
4 eggs, room temperature
DIRECTIONS
Add 4 tablespoons of water and place eggs in the pot. Cover and heat over [MED] heat and bring to a boil, about 3 minutes.
Switch to [LOW] heat and cook for another 4 minutes. Turn off heat and immediately transfer the eggs into a bowl of cold water.
Peel the eggs once they have cooled.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
