Soft Scrambled Eggs
Cooking Flow
- Cook
-
[LOW] 30 sec + 30 sec
[EXT LOW] 1 min
REST 1 min
Ingredients
- 2 large eggs, beaten
- ¼ cup (60 ml) heavy cream
- ¼ teaspoon kosher salt
- ¾ tablespoon (10 g) unsalted butter
- Freshly ground black pepper, to taste
DIRECTIONS
In a medium bowl, combine eggs, heavy cream, salt and stir well.
Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, switch to [LOW] heat, add in butter and spread evenly.
Once the butter starts melting, quickly add the egg mixture from Step 1 to the pot, and let sit for 30 seconds.
Using a silicone spatula, bring the eggs towards the center of the pot. Let sit for another 30 seconds.
Bring the eggs towards the center again, cover and cook over [EXT LOW] heat for another minute. Turn off heat and let rest for a minute before serving.
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