[MED] 1 min
[LOW] 25 min
3 medium potatoes (600 g), skin-on, cut into 8 pieces each
¼ lb (100 g) bacon, cut into ½" pieces
2 cloves garlic, peeled, crushed
1 tablespoon olive oil
2 sprigs fresh rosemary, leaves
2 teaspoons kosher salt
½ teaspoon freshly ground pepper
Preheat the pot with [MED] heat. Once [GRILL OK] sign appears, spread olive oil evenly and sauté garlic for a quick minute.
Once fragrant, add in potatoes, sprinkle with salt and pepper and stir once.
Add in bacon and rosemary, cover and steam-roast over [LOW] heat for 25 minutes. Serve warm.
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