[MED] 3 min
[LOW] 8 min
4 eggs, room temperature
Add 4 tablespoons of water and place eggs in the pot. Cover and heat over [MED] heat and bring to a boil, about 3 minutes.
Switch to [LOW] heat and cook for another 8 minutes.Turn off heat and immediately transfer eggs into a bowl of cold water.
Peel eggs, once cooled.
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