Vermicular | Hard-Boiled Egg

Hard-Boiled Egg

Tailored for Musui–Kamado / Oven Pot Click to Modify
Cooking Flow
Cook
11 min
Cooking Steps

[MED] 3 min

[LOW] 8 min

Ingredients

4 eggs, room temperature

DIRECTIONS
  1. Add 4 tablespoons of water and place eggs in the pot. Cover and heat over [MED] heat and bring to a boil, about 3 minutes.

  2. Switch to [LOW] heat and cook for another 8 minutes.Turn off heat and immediately transfer eggs into a bowl of cold water.

  3. Peel eggs, once cooled.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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