Pan-Seared Broccolini
Vermicular Frying Pan 28cm
or
Oven-Safe Skillet 28cm
or
Oven-Safe Skillet 28cm
Cooking Time
- Cook
Ingredients
- 8–12 broccolini, bottom third peeled
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
Garnish
- Freshly grated parmesan cheese
- Olive oil
DIRECTIONS
Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly. Allow smoke to rise from the entire surface of the pan, then turn off heat.
Once smoke clears, add broccolini and sauté over low heat for about 3–5 minutes. Once lightly browned, flip and sprinkle salt and pepper. Sauté for another 2–3 minutes and serve with parmesan and a drizzle of olive oil.
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A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
