Quick Gyoza with Crispy Wings
Cooking Time
- Cook
Ingredients
- 8 pieces frozen gyoza dumplings (for homemade, see recipe here)
- ½ tablespoon all-purpose flour, dissolved in 4 tablespoons water
- 1 teaspoon sesame oil
- 1 teaspoon vegetable oil
Equipment
- Lid
DIRECTIONS
- Preheat the pan over medium heat for about 90 seconds. Add oil and swirl to coat evenly. Once the oil begins to smoke across the entire surface of the pan, turn off the heat.
When the smoke clears, place the frozen dumplings in the pan, flat side down. Turn the heat back on and pan-fry over extra low heat for 2 minutes. Once the dumplings begin to brown, drizzle the dissolved flour mixture between them. Cover with a lid and cook over very low heat for about 5 minutes.
Uncover, drizzle with sesame oil, and pan-fry over low heat for another 3 minutes, or until the excess liquid has evaporated. When the bottoms of the dumplings turn golden brown and form a crispy base, turn off the heat and carefully remove them from the pan.
Note
Click here to access the digital recipe booklet.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
