200 g green beans
⅛ medium red onion, finely chopped
¼ cup slivered or sliced almonds
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
1 teaspoon vegetable oil
Glass or Stainless Steel Lid
Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly. Allow smoke to rise from the entire surface of the pan, then turn off heat.
Once smoke clears, add butter and almonds and sauté over low heat for about 10 seconds or until lightly browned.
Add green beans, onions, salt, and black pepper. Stir lightly and sauté, covered, over low heat for about 7 minutes or until beans are cooked through.
Uncover, increase heat to medium, and sauté for an additional 30 seconds or until excess moisture is removed. Drizzle lemon juice, transfer to a plate, and serve.
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