French Toast
Cooking Time
- Cook
Ingredients
- 1 slice white bread, 1 ¼” thick
Egg Mixture
- 1 large egg, beaten
- ⅖ cup (100 ml) milk
- ⅕ cup (50 ml) heavy cream
- 1 ⅔ tablespoons (20 g) granulated sugar
- ¼ teaspoon vanilla extract
- ¾ tablespoon (10 g) butter
- Maple syrup
- Powdered sugar, optional
DIRECTIONS
In a medium bowl, whisk together the ingredients for Egg Mixture, then pour it into a small sheet pan. Place the bread in the mixture and let it soak for 2 hours, gently flipping every 20 minutes to ensure it is fully absorbed.
Preheat the pan over medium heat for about 90 seconds. Add butter and swirl to coat evenly. Once the butter melts and begins to foam, turn off the heat and place the bread in the pan.
Turn the heat back on and toast over extra low heat for about 3 minutes. Once the bread turns golden brown, gently flip it over and toast for another 3 minutes. Transfer to a plate and drizzle with maple syrup. Top with powdered sugar, if desired.
Note
Click here to access the digital recipe booklet.
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Musui–Kamado with the Vermicular Cookbook.
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