Vermicular | Caramelized Bananas

Caramelized Bananas

Tailored for: Vermicular Frying Pan 20cm
Oven-Safe Skillet 20cm
Cooking Time
5 min

1 banana, peeled, halved crosswise, then lengthwise
1 tablespoon granulated sugar
⅓ tablespoon unsalted butter
1 teaspoon rum

  1. Distribute sugar evenly in the pan and arrange banana slices on top, cut-side down.

  2. Caramelize over low heat until sugar is browned. Continue to cook, tilting the pan away from heat every so often, until bananas are browned evenly, about 5 minutes.

  3. Add butter into the pan and swirl to coat the bananas evenly, watching carefully to avoid burning.

  4. Once the bottoms of bananas are golden brown, drizzle rum and turn off heat. Flip onto a plate and serve warm over yogurt, oatmeal, or pancakes.


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