Vermicular | Baked Cinnamon Apple (14cm)

Baked Cinnamon Apple (14cm)

Tailored for: Oven Pot Click to Modify
Cooking Time
25 min

1 small apple

Butter Mixture
1 teaspoon unsalted butter, room temperature
1 teaspoon brown sugar
Ground cinnamon, to taste

  1. Rinse the apple, cut in half crosswise and core using a spoon. Pierce the cross sections of the apple with a fork, stuff in Butter Mixture and cover with the top half.

  2. Place in the pot, cover and bake over very low heat for 15 minutes.

  3. Turn off heat and let it steam over residual heat for 10 minutes. Serve warm with a scoop of vanilla ice cream.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo