Buttered Toast
Egg & Toast Pan
Cooking Time
- Cook
- 2 min
Ingredients
1 slice white bread, 1 ¼” thick
1 ½ tablespoons salted butter, divided
DIRECTIONS
Preheat the pan over medium heat for about 90 seconds. Add half the butter and swirl to coat evenly.
Once the butter melts and begins to foam, turn off the heat and place the bread in the pan.
Turn the heat back on and toast over low heat for 1 minute while gently pressing down with a spatula.
Once the bread turns golden brown, flip it over. Add the remaining butter and spread it evenly across the pan. Toast for another minute.
Note
Click here to access the digital recipe booklet.
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Musui–Kamado with the Vermicular Cookbook.
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