Thyme and Rosemary Cordial
Musui–Kamado
Cooking Flow
- Cook
-
[WARM 175ºF] 40 min
Ingredients
- 4 sprigs thyme
- 1 sprig rosemary
- 1 teaspoon (3 g) juniper berries
- ⅓ cup granulated sugar
- 200 ml water
DIRECTIONS
Add the water and sugar to the pot, and bring to a boil over [MED] heat.
Turn off heat and stir until sugar has dissolved completely. Let rest for 10 minutes, then add the thyme, rosemary, and juniper berries. Cover, set to [WARM 175ºF], and simmer for 40 minutes.
Turn off heat and leave to steep overnight. Serve with ice and sparkling water.
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