Mint and Basil Cordial
Musui–Kamado
Cooking Flow
- Cook
- 40 min
[WARM 175ºF] 40 min
Ingredients
5 g fresh leaves mint
5 g fresh leaves basil
⅔ cup cane sugar
½ lime, sliced
200 ml water
DIRECTIONS
Add the water and sugar to the pot, and bring to a boil over [MED] heat.
Turn off heat and stir until sugar has dissolved completely. Let rest for 10 minutes, then add the mint, basil, and lime. Cover, set to [WARM 175ºF], and simmer for 40 minutes.
Turn off heat and leave to steep overnight. Serve with ice and sparkling water.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
