[LOW] 20 min
[EXT LOW] 20 min
4 medium carrots, unpeeled, halved lengthwise and cut into 4" lengths
Orange Juice Mixture
3 tablespoons orange juice
½ teaspoon kosher salt
½ teaspoon coriander seeds
1" piece fresh ginger, skin-on, crushed
1 sprig fresh thyme
Sour cream or feta cheese
Chopped fresh parsley
In a small bowl, mix ingredients for Orange Juice Mixture. Set aside.
Place carrots in the pot, cover and steam-roast over [LOW] heat for 20 minutes.
Uncover and drizzle the Orange Juice Mixture on top. Cover and simmer over [EXT LOW] heat for 20 minutes.
Let cool and serve with sour cream or feta cheese. Drizzle sliced almond and chopped parsley for garnish.
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