Orange Roasted Carrots

Name: Vermicular
Price range: $$$

Tailored for: Musui–Kamado
or
Oven Pot Click to Modify

Cooking Flow

Cook: 40 min
: [LOW] 20 min; [EXT LOW] 20 min

Ingredients

4 medium carrots, unpeeled, halved lengthwise, cut into 4" lengths

Orange Juice Mixture

3 tablespoons orange juice

½ teaspoon kosher salt

½ teaspoon coriander seeds

1" piece fresh ginger, unpeeled, crushed

1 sprig fresh thyme

Orange zest

Garnish

Sour cream or feta cheese

Sliced almonds

Chopped fresh parsley

DIRECTIONS

In a small bowl, mix ingredients for Orange Juice Mixture. Set aside.
Place carrots in the pot, cover and steam-roast over [LOW] heat for 20 minutes.
Uncover and drizzle Orange Juice Mixture on top. Cover and simmer over [EXT LOW] heat for 20 minutes.
Let cool and serve with sour cream or feta cheese. Sprinkle with sliced almonds and chopped parsley for garnish.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Complete your Kitchen

Musui–Kamado

$670

View Details

Magnetic Trivet

$65

View Details

Oven Pot 2.0

$340

View Details

Reference the chart below to adjust the recipe.
Product	Ingredient Amount	Cook Time	Serving Size
Product 14cm Oven Pot	Ingredient Amount Decrease by 75%	Cook Time 5-10 min less	Serving Size Serves 1
Product 18cm Oven Pot	Ingredient Amount Decrease by 50%	Cook Time Use standard	Serving Size Serves 1-2
Product 22cm Oven Pot/Musui	Ingredient Amount Use standard recipe	Cook Time Use standard	Serving Size Serves 3-4
Product 26cm Oven Pot	Ingredient Amount Increase by 50%	Cook Time 5-10 min more	Serving Size Serves 5-6
Product 26cm Shallow Oven Pot	Ingredient Amount Use standard recipe	Cook Time Use standard	Serving Size Serves 3-4

Orange Roasted Carrots

Cooking Flow