[LOW] 20 min
14–15 brussels sprouts, halved lengthwise
2 tablespoons vegetable oil
2 teaspoons miso
2 teaspoons maple syrup
2 teaspoons whole grain mustard
¼ teaspoon soy sauce
Add vegetable oil into the pot while the pot is still cold and space out brussels sprouts evenly, cut-side down. Cover and steam-roast over [LOW] heat for 20 minutes.
In a small bowl, mix ingredients for Glaze Mixture. Set aside.
Add Glaze Mixture into the pot and stir to coat the brussels sprouts.
For Step 1, try not to open the lid while cooking. If the lid is opened, steam will escape and the brussels sprouts may not cook properly.
Steam-roasted brussels sprouts will achieve soft and tender on-the-inside and caramelized textures on-the-outside. Adjust the amount of sauce depending on the size of brussels sprouts.
Credit: Chef Tetsu Yahagi – Recipe video
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