Vermicular | Japanese Sweet Potatoes

Japanese Sweet Potatoes

Cooking Flow
40 min
Cooking Steps

[LOW] 40 min


4 small Japanese sweet potatoes, skin-on
Unsalted butter (optional)

  1. Add 1 tablespoon of water and space out sweet potatoes in the pot without touching each other.

  2. Cover and steam-roast over [LOW] heat for 40 minutes or until a toothpick comes out clean.

  3. You can peel and serve as is or top with butter and serve.

  • Adjust cooking time depending on the size of sweet potatoes. If large sweet potatoes are used, increase cooking time by 10-15 minutes.

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