Vermicular | Japanese Sweet Potatoes

Japanese Sweet Potatoes

Tailored for: Musui–Kamado
Cooking Flow
40 min
Cooking Steps

[LOW] 40 min


3 Japanese sweet potatoes, skin-on
Unsalted butter, optional

  1. Add 1 tablespoon of water and space out sweet potatoes in the pot without touching each other.

  2. Cover and steam-roast over [LOW] heat for 40 minutes or until a toothpick comes out clean.

  3. Peel and serve as is or top with butter and serve.

  • Adjust the cooking time depending on the size of the sweet potatoes. If using large sweet potatoes, increase the cooking time by 15–20 minutes.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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