Vermicular | Japanese Sweet Potatoes

Japanese Sweet Potatoes

Cooking Flow
Cook
40 min
Cooking Steps

[LOW] 40 min

Ingredients

4 small Japanese sweet potatoes, skin-on
Unsalted butter (optional)

DIRECTIONS
  1. Add 1 tablespoon of water and space out sweet potatoes in the pot without touching each other.

  2. Cover and steam-roast over [LOW] heat for 40 minutes or until a toothpick comes out clean.

  3. You can peel and serve as is or top with butter and serve.

Note
  • Adjust cooking time depending on the size of sweet potatoes. If large sweet potatoes are used, increase cooking time by 10-15 minutes.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo

Complete your Kitchen

Musui–Kamado

Matte Black & Silver
$670

Magnetic Trivet

Black Walnut
$60

Pot Holders

Graphite
$40