Seared King Oyster Mushroom
- Cook
- 4 min
2 eryngii (king oyster) mushrooms, halved lengthwise
Kosher salt
1 teaspoon olive oil
⅔ tablespoon butter
Fresh thyme
½ teaspoon soy sauce
Freshly ground black pepper
Preheat the pan over medium heat for about 90 seconds. Add olive oil and swirl to coat evenly. Once the oil begins to smoke across the entire surface of the pan, turn off the heat.
When the smoke clears, place the king oyster mushrooms cut side down in the pan and sear over low heat for 3 minutes, gently pressing down. Once lightly browned, flip them over, sprinkle with salt, and add butter and fresh thyme. Sear for another minute while basting with the melted butter.
Drizzle with soy sauce and stir to coat. Serve with freshly ground black pepper.
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