Vermicular | Pan-Seared Baby Turnips with Turnip Greens

Pan-Seared Baby Turnips with Turnip Greens

Tailored for: Vermicular Frying Pan 26cm
Oven-Safe Skillet 26cm
Cooking Time
14 min

4 Japanese turnips or baby turnips, cut into 4-6 wedges
Turnip greens, cut into 4" length
Kosher salt, to taste
Freshly ground coarse black pepper
1 tablespoon olive oil

  1. Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly. Allow smoke to rise from the entire surface of the pan, then turn off heat.

  2. Once smoke clears, place turnip wedges cut-side down and sear over low heat for about 8 minutes. Once seared browned, flip and sear the other cut-side for about 5 minutes.

  3. Add the turnip greens, then increase the heat to medium. Sauté for about 1 minute until the greens are tender. Season with salt and pepper. Transfer to a plate and serve warm.

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Musui–Kamado with the Vermicular Cookbook.

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