Vermicular | Peach Compote

Peach Compote

Tailored for: Musui–Kamado
Oven Pot Click to Modify
Cooking Flow
30 min
Cooking Steps

[LOW] 20 min + 10 min


4 medium peaches, pitted, halved and peeled
50 ml white wine
50 g granulated sugar
1 tablespoon lemon juice

  1. Lay peaches on the bottom of the pot and drizzle white wine, granulated sugar and fresh lemon juice in that order. Cover and simmer over [LOW] heat for 20 minutes.

  2. Flip the peaches, cover and simmer over [LOW] heat for another 10 minutes. Let cool and chill in the refrigerator.

  3. Serve over french toast or with vanilla ice cream.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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