REST 20 min
[EXT LOW] 20 min
[LOW] 10 min
5 fresh kiwis (500 g), peeled and thinly sliced
100 g sugar (20% of the fruit)
Add in kiwis and sugar. Rest covered for 20 minutes.
Once kiwis sweat, cover and simmer over [EXT LOW] heat for 20 minutes.
Uncover and simmer over [LOW] heat for another 10 minutes or until thick, stirring often.
Fruit preserves have high viscosity, so it is recommended to simmer over [EXT LOW] heat to avoid boiling over.
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