Vermicular | Kiwi Preserves

Kiwi Preserves

Tailored for: Musui–Kamado
Oven Pot Click to Modify
Cooking Flow
50 min
Cooking Steps

REST 20 min

[EXT LOW] 20 min

[LOW] 10 min


5 fresh kiwis (500 g), peeled and thinly sliced
100 g sugar (20% of the fruit)

  1. Add in kiwis and sugar. Rest covered for 20 minutes.

  2. Once kiwis sweat, cover and simmer over [EXT LOW] heat for 20 minutes.

  3. Uncover and simmer over [LOW] heat for another 10 minutes or until thick, stirring often.

  • Fruit preserves have high viscosity, so it is recommended to simmer over [EXT LOW] heat to avoid boiling over.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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