Vermicular | Kiwi Preserves

Kiwi Preserves

Cooking Flow
Cook
50 min
Cooking Steps

REST 20 min

[EXT LOW] 20 min

[LOW] 10 min

Ingredients

5 fresh kiwis (500 g), peeled and thinly sliced
100 g sugar (20% of the fruit)

DIRECTIONS
  1. Add in kiwis and sugar. Rest covered for 20 minutes.

  2. Once kiwis sweat, cover and simmer over [EXT LOW] heat for 20 minutes.

  3. Uncover and simmer over [LOW] heat for another 10 minutes or until thick, stirring often.

Note
  • Fruit preserves have high viscosity, so it is recommended to simmer over [EXT LOW] heat to avoid boiling over.

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Musui–Kamado with the Vermicular Cookbook.

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