Peach Preserves
Cooking Flow
- Cook
-
REST 20 min
[EXT LOW] 20 min
[LOW] 5 min
Ingredients
- 5 fresh peaches (500 g), peeled, cut into ½" pieces
- 75 g sugar (15% of the fruit)
- ½ lemon, juiced
- 1 drop vanilla extract
DIRECTIONS
Place the chopped peaches in the pot, then add sugar and vanilla extract. Drizzle lemon juice on top; rest covered for 20 minutes.
Once peaches sweat, cover and simmer over [EXT LOW] heat for 20 minutes.
Uncover and simmer over [LOW] heat for another 5 minutes or until thick, stirring often.
Note
Fruit preserves have high viscosity, so it is recommended to simmer over [EXT LOW] heat to avoid boiling over.
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