Vermicular | Peach Preserves

Peach Preserves

Tailored for: Musui–Kamado
Oven Pot Click to Modify
Cooking Flow
50 min
Cooking Steps

REST 20 min

[EXT LOW] 20 min

[LOW] 5 min


5 fresh peaches (500 g), peeled and cut into ½" pieces
75 g sugar (15% of the fruit)
½ lemon, juiced
1 drop vanilla extract

  1. Place chopped peaches in the pot, add in sugar and vanilla extract. Drizzle lemon juice on top; rest covered for 20 minutes.

  2. Once peaches sweat, cover and simmer over [EXT LOW] heat for 20 minutes.

  3. Uncover and simmer over [LOW] heat for another 5 minutes or until thick, stirring often.

  • Fruit preserves have high viscosity, so it is recommended to simmer over [EXT LOW] heat to avoid boiling over.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo