Instant Evaporation
By uniting Vermicular's proprietary hydrophilic enamel coating with thermally efficient cast iron, we've developed an enameled cast iron saucepan that eliminates excess moisture from ingredients at an unmatched rate. This improved thermal efficiency broadens the Yukihira Saucepan's capabilities beyond traditional simmering, enabling techniques such as searing and steam‑roasting while greatly increasing the saucepan’s overall versatility.
Structural Engineering
With its traditional hammered pattern on the cast iron base refined to just 1.6 millimeters at its thinnest point, the surface area is expanded to transfer heat more effectively to ingredients and achieve exceptional thermal efficiency. The thin‑wall casting and hammered texture work together to deliver faster, more even heating and a surprising lightness for cast iron.
Non-toxic, Non-reactive
Clean materials are the core of our craft. Like our cast iron pots, the enamel glaze on our saucepans is made of powdered glass and is free of harmful chemicals. Traditional aluminum and copper Yukihira saucepans can react with acidic ingredients, but Vermicular’s enamel coated cast iron is completely non‑reactive—making it far more versatile and worry‑free for everyday cooking. Vermicular cookware is PTFE-, PFAS-, and PFOA-free, which means the use of high heat will never produce toxic fumes.
Drop Lid
Vermicular reinterprets the traditional otoshibuta in enameled cast iron, creating a lid that amplifies steam‑roasting, searing, and simmering. As it rests directly on ingredients, it creates a compact cooking space and works with instant evaporation to recirculate moisture, deepen aroma, and concentrate flavor.
*Sold separately.
