Vermicular | Sunny-Side Up Eggs and Bacon

Sunny-Side Up Eggs and Bacon

Tailored for: Vermicular Frying Pan 24cm Deep / 26cm
or
Oven-Safe Skillet 24cm Deep / 26cm
Cooking Time
Cook
3 min
Ingredients

2 large eggs
2 slices bacon
Freshly ground black pepper, to taste
1 teaspoon vegetable oil

Equipment

Glass or Stainless Steel Lid

DIRECTIONS
  1. Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly. Allow smoke to rise from the entire surface of the pan, then turn off heat. Once smoke begins to clear, place the bacon in the pan. Cook over low heat for about 1 minute.

  2. As the bacon starts releasing fat, flip and add in eggs. Cover with lid and cook for about 2 minutes.

  3. Once the eggs are done to your preferred doneness, sprinkle pepper and serve.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo