Vermicular | Sunny-Side-Up Eggs and Bacon

Sunny-Side-Up Eggs and Bacon

Tailored for Frying Pan, 26cm, 24cm Deep
Cooking Time
3 min

2 large eggs
2 slices bacon
Freshly ground black pepper, to taste
1 teaspoon vegetable oil

Lid required

  1. Preheat the pan over medium-high heat for about 30 seconds. Add in oil and spread evenly. Once the oil starts to smoke from the entire surface of the pan, turn off the heat. Once the smoke begins to clear, place the bacon in the pan. Cook over low heat for about 1 minute.

  2. As the bacon starts releasing fat, flip and add in eggs. Cover with lid and cook for about 2 minutes.

  3. Once the eggs are done to your preferred doneness, sprinkle pepper and serve.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo