Vermicular | Stir-Fried Vegetables

Stir-Fried Vegetables

Tailored for Frying Pan, 26cm, 24cm Deep
Cooking Time
2 min

⅛ head cabbage, cut into 1" pieces
½ onion, cut into 6 wedges
½ carrot, peeled, halved crosswise, sliced into 1” wide strips
2 green peppers, seeded and cut into 1" pieces
Kosher salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil

1 teaspoon soy sauce
1 teaspoon sesame oil

  1. Preheat the pan over medium-high heat for about 30 seconds. Add in 1 tablespoon of vegetable oil and spread evenly.

  2. Once the oil starts to smoke from the entire surface of the pan, add cabbage, onions, carrots and green peppers into the pan. Sprinkle salt and black pepper. Stir-fry for about 2 minutes.

  3. Once onions are translucent, add soy sauce and lightly stir. Drizzle sesame oil and serve.

  • There is no need to shake the pan since the Vermicular Frying Pan excels at removing excess moisture from ingredients at an instant.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo