Stir-Fried Bean Sprouts
Vermicular Frying Pan 26cm / 24cm Deep
or
Oven-Safe Skillet 26cm / 24cm Deep
or
Oven-Safe Skillet 26cm / 24cm Deep
Cooking Time
- Cook
- 1 min
Ingredients
7 oz bean sprouts
Kosher salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil
DIRECTIONS
Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly.
Allow smoke to rise from the entire surface of the pan, then add bean sprouts into the pan. Stir-fry quickly for about 1 minute.
Once the sprouts are translucent, sprinkle salt and pepper. Lightly stir and serve.
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