Vermicular | Stir-Fried Bean Sprouts

Stir-Fried Bean Sprouts

Tailored for Frying Pan, 26cm
Cooking Time
1 min

7 oz bean sprouts
Kosher salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil

  1. Preheat the pan over medium-high heat for about 30 seconds. Add in oil and spread evenly.

  2. Once the oil starts to smoke from the entire surface of the pan, add bean sprouts into the pan. Stir-fry quickly for about 1 minute.

  3. Once the sprouts are translucent, sprinkle salt and pepper. Lightly stir and serve.

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Musui–Kamado with the Vermicular Cookbook.

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