Stir-Fried Mushrooms
Vermicular Frying Pan 20cm
or
Oven-Safe Skillet 20cm
or
Oven-Safe Skillet 20cm
Cooking Time
- Cook
Ingredients
- 1 cup assorted mushrooms (shimeji, shiitake, maitake, etc.), cut into bite-sized pieces
- 1 pinch kosher salt
- Freshly ground black pepper
- Italian parsley, finely chopped
- 2 teaspoons vegetable oil
DIRECTIONS
Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly.
Allow smoke to rise from the entire surface of the pan, then add mushrooms. Stir-fry for about 2 minutes.
Sprinkle salt, black pepper, and parsley. Lightly stir and serve.
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Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
