Vermicular | Stir-Fried Mushrooms

Stir-Fried Mushrooms

Tailored for: Vermicular Frying Pan 20cm
Oven-Safe Skillet 20cm
Cooking Time
2 min

1 cup assorted mushrooms (shimeji, shiitake, maitake, etc.), cut into bite-sized pieces
1 pinch kosher salt
Freshly ground black pepper
Italian parsley, finely chopped
2 teaspoons vegetable oil

  1. Preheat the pan over medium-high heat for about 90 seconds. Add in oil and swirl to coat evenly.

  2. Allow smoke to rise from the entire surface of the pan, then add mushrooms. Stir-fry for about 2 minutes.

  3. Sprinkle salt, black pepper, and parsley. Lightly stir and serve.

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