Steam-Roasted Cauliflower with Fish Sauce
Cooking Flow
- Cook
-
[LOW] 10 min + 10 min
Ingredients
- 1 medium head of cauliflower, cut into small florets
- 10 fava bean pods, shelled and peeled
- ¼ teaspoon Kosher salt
- 1 tablespoon vegetable oil
Sauce Mixture
- ½ clove garlic, minced
- 1” piece fresh ginger, peeled, finely chopped
- 1 tablespoon Nam Pla (fermented fish sauce)
- 2 teaspoons vinegar
- 1 teaspoon sugar
- Freshly chopped cilantro, to taste
DIRECTIONS
Add oil into the pot and space out cauliflower florets evenly. Sprinkle with salt, cover and steam-roast over [LOW] heat for 10 minutes.
Add fava beans and steam-roast, covered, for an additional 10 minutes. In a small bowl, mix all ingredients for Sauce Mixture. Set aside.
Drizzle Sauce Mixture over cauliflower and beans, stir once, and serve.
Note
Add any halved florets, cut-side down, to maximize caramelization.
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