[LOW] 10 min + 10 min
1 medium head of cauliflower, cut into small florets
10 fava bean pods, shelled and peeled
¼ teaspoon Kosher salt
1 tablespoon vegetable oil
½ clove garlic, minced
1” piece fresh ginger, peeled, finely chopped
1 tablespoon Nam Pla (fermented fish sauce)
2 teaspoons vinegar
1 teaspoon sugar
Freshly chopped cilantro, to taste
Add oil into the pot and space out cauliflower florets evenly. Sprinkle with salt, cover and steam-roast over [LOW] heat for 10 minutes.
Add fava beans and steam-roast, covered, for an additional 10 minutes. In a small bowl, mix all ingredients for Sauce Mixture. Set aside.
Drizzle Sauce Mixture over cauliflower and beans, stir once, and serve.
Add any halved florets, cut-side down, to maximize caramelization.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.