Cauliflower Hummus
Cooking Flow
- Cook
-
[LOW] 20 min
REST 10 min
Ingredients
- 1 head cauliflower, cut into ⅛" pieces
- 1 clove garlic, peeled, crushed
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 2½ tablespoons (35 g) tahini
- 3 tablespoons olive oil
Garnish
- Finely chopped fresh parsley
- Paprika oil
DIRECTIONS
Add 1 tablespoon of water and place sliced cauliflower in the pot. Cover and steam-roast over [LOW] heat for 20 minutes. Turn off heat and let rest, covered, for another 10 minutes.
Combine cauliflower with garlic, lemon juice, salt and spices. Use blender until the mixture breaks down into a rough paste.
Once blended, add in tahini and olive oil. Blend to a finer paste. Season to taste with salt. Add more lemon juice if desired.
Transfer to a serving bowl, drizzle olive oil and garnish with parsley and smoked paprika alongside warm pita bread.
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