Vermicular | Popcorn


Tailored for: Vermicular Frying Pan 20cm
Oven-Safe Skillet 20cm
Cooking Time
8 min

2 ½ tablespoons (30 g) popcorn kernels
¾ tablespoon (10 g) unsalted butter
Kosher salt, to taste
1 tablespoon extra-virgin olive oil or coconut oil

Glass or Stainless Steel Lid

  1. Add oil and popcorn kernels into the pan. Cover, turn heat on to low, and leave for about 3 minutes or until kernels begin to pop.

  2. Gently shake the pan, while covered, for about 5 minutes or until all kernels have popped, then turn off heat.

  3. Transfer the popcorn to a bowl. In the same pan, add butter. Once melted, drizzle the butter over the popcorn. Sprinkle salt, stir, and serve warm.

  • Sprinkle furikake seasoning to your liking for extra savory flavor, or for a sweet option, add cinnamon sugar.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

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