Grilled Corn Rice

Cooking Flow

Cook

80 min

[LOW] 20 min

[RICE COOKING] [WHT]
[NORM] [4.0] 60 min

Ingredients

DIRECTIONS

1. Add 1 tablespoon of water and place corn in the pot. Cover and steam over [LOW] heat for 20 minutes.

2. Prepare a grill with heat medium-high. Grill corn until kernels begin to char, about 3 minutes, then turn. Continue grilling and turning until all sides are slightly blackened. Cut kernels off the cob using a knife.

3. Add rinsed rice into the pot after thoroughly draining. Add in fresh water, soy sauce, salt and stir once. Place kernels from Step 2 and butter on top.

4. Cover and select [RICE COOKING] mode, [WHT], [NORM] and set the amount to [4.0] rice cups to cook the rice.

5. Once the rice cooking is complete, uncover and fluff the rice using a spatula and serve.

Note

• Add rinsed rice, fresh water and seasoning and stir once before placing additional ingredients on top. Seasoning such as soy sauce may accumulate on the bottom and result in a burnt pot if rice cooking does not start immediately.

• For this recipe, the cooking amount of 4 rice cups accounts for the additional ingredients. Increase amount by 1 rice cup for every 330 g of additional ingredients when cooking mixed rice.

• Check out the recipe video below.