Pickled Plum and Egg Yolk Sauce
Yukihira Saucepan
Cooking Time
- Cook
Ingredients
- 1 egg yolk
- 1 tablespoon vegetable oil
- 1 pickled plum, pitted, chopped
- ½ teaspoon usukuchi (light color) soy sauce
- ½ teaspoon whole grain Dijon mustard
DIRECTIONS
In a bowl, combine egg yolk and oil, and whisk until smooth. Add pickled plum, soy sauce, and whole grain Dijon mustard, and mix well.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
