Pickled Plum and Egg Yolk Sauce
Yukihira Saucepan
Cooking Time
- Cook
- 5 min
Ingredients
1 egg yolk
1 tablespoon vegetable oil
1 pickled plum, pitted, chopped
½ teaspoon usukuchi (light color) soy sauce
½ teaspoon whole grain Dijon mustard
DIRECTIONS
In a bowl, combine egg yolk and oil, and whisk until smooth. Add pickled plum, soy sauce, and whole grain Dijon mustard, and mix well.
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