Pan con Tomate with Prosciutto
- Cook
- 3 min
1 slice country bread, thinly sliced
½ clove garlic, peeled
¼ ripe tomato
2 slices prosciutto
2 teaspoons olive oil, divided
Preheat the pan over medium heat for about 90 seconds. Add half the olive oil and swirl to coat evenly. Once the oil begins to smoke across the entire surface of the pan, turn off the heat.
When the smoke clears, place the bread in the pan. Turn the heat back on and toast over low heat for 1 ½ minutes while gently pressing down with a spatula. Once the bread turns golden brown, flip it over. Add the remaining olive oil and spread it evenly across the pan. Toast for another 1 ½ minutes, until both sides are golden brown.
Rub the cut side of the garlic clove over the toast, then rub the cut side of the tomato. Top with prosciutto and drizzle with olive oil.
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