Cottage Cheese
Musui–Kamado
Cooking Flow
- Cook
- 11 min
[WARM 158ºF] 6 min
REST 5 min
Ingredients
4 ¼ cups (1000 ml) whole milk
4 tablespoons lemon juice
DIRECTIONS
Pour milk in the pot and heat over [WARM 158ºF].
Once you hear a beep after about 6 minutes, turn off and stir in lemon juice. Let sit for 5 minutes to separate. Use a cheesecloth-lined colander to strain and refrigerate. Serve with preserves or honey.
Note
Add lemon juice after the milk is warmed. Lemon juice can be substituted with juices from other citrus fruits or vinegar.
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Musui–Kamado with the Vermicular Cookbook.
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