Vermicular | Cottage Cheese

Cottage Cheese

Cooking Flow
Cook
11 min
Cooking Steps

[WARM 158ºF] 6 min

REST 5 min

Ingredients

4 ¼ cups (1000 ml) whole milk
4 tablespoons lemon juice

DIRECTIONS
  1. Pour milk in the pot and heat over [WARM 158ºF].

  2. Once you hear a beep after about 6 minutes, turn off and stir in lemon juice. Let sit for 5 minutes to separate. Use a cheesecloth-lined colander to strain and refrigerate. Serve with preserves or honey.

Note
  • Add lemon juice after the milk is warmed. Lemon juice can be substituted with juices from other citrus fruits or vinegar.

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