[WARM 158ºF] 6 min
REST 5 min
4 ¼ cups (1000 ml) whole milk
4 tablespoons lemon juice
Pour milk in the pot and heat over [WARM 158ºF].
Once you hear a beep after about 6 minutes, turn off and stir in lemon juice. Let sit for 5 minutes to separate. Use a cheesecloth-lined colander to strain and refrigerate. Serve with preserves or honey.
Add lemon juice after the milk is warmed. Lemon juice can be substituted with juices from other citrus fruits or vinegar.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.