Vermicular | Pot-au-feu

Pot-au-feu

Cooking Flow
Cook
50 min
Cooking Steps

[LOW] 50 min

Ingredients

⅔ lb block bacon, cut into ½" thick pieces
8 pieces small sausage
3 onions (750 g total), finely chopped
¼ head cabbage, cut into 4 wedges
8 baby potatoes, skin-on
1 medium carrot (100 g), peeled, halved crosswise and cut into ½" thick pieces
½ daikon, peeled, halved crosswise and cut into 6 wedges
8 mushrooms

1 bay leaf
1 teaspoon black peppercorns
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

DIRECTIONS
  1. Lay chopped onions on the bottom of the pot and pack remaining ingredients tightly on top. Add bay leaf and peppercorns. Sprinkle with salt and pepper.

  2. Cover and simmer over [LOW] heat for 50 minutes.

  3. Add salt and pepper to your taste.

Note
  • Leave potatoes unpeeled so they don’t absorb soup from other ingredients.

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