Vermicular | Old Bay® Seafood Boil

Old Bay® Seafood Boil

Cooking Flow
40 min
Cooking Steps

[LOW] 20 min + 20 min


1 tablespoon Old Bay® seasoning
8 large shrimp, shell-on
8 Manila clams, scrubbed
4 littleneck clams, scrubbed

¼ lb smoked sausage, cut into ½" rounds
2 medium potatoes, cut into 1" pieces
1 ear corn, husked and cut into quarters
2 tablespoons white wine
3 ½ tablespoons (50 g) unsalted butter

Chopped fresh parsley

  1. Marinate shrimp and clams with Old Bay® seasoning. Set aside.

  2. Add sausage, potatoes, corn, white wine and butter in the pot. Cover and simmer over [LOW] heat for 20 minutes.

  3. Add marinated shrimp and clams in the pot and simmer over [LOW] heat for another 20 minutes.

  4. Garnish with chopped parsley and serve.

Master the art of your
Musui–Kamado with the Vermicular Cookbook.

A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.

Photo Photo Photo Photo Photo Photo

Complete your Kitchen


Matte Black & Silver

Magnetic Trivet

Black Walnut

Pot Holders