Old Bay® Seafood Boil
Cooking Flow
- Cook
-
[LOW] 20 min + 20 min
Ingredients
- 1 tablespoon Old Bay® seasoning
- 8 large shrimp, shell-on, legs removed
- 8 Manila clams, scrubbed
- 4 littleneck clams, scrubbed
- ¼ lb smoked sausage, cut into ½" rounds
- 2 medium potatoes, cut into 1" pieces
- 1 ear corn, husked, cut into quarters
- 2 tablespoons white wine
- 3½ tablespoons (50 g) unsalted butter
Garnish
- Chopped fresh parsley
DIRECTIONS
Marinate shrimp and clams with Old Bay® seasoning. Set aside.
Add sausage, potatoes, corn, white wine and butter to the pot. Cover and simmer over [LOW] heat for 20 minutes.
Add marinated shrimp and clams to the pot and simmer over [LOW] heat for another 20 minutes.
Garnish with chopped parsley and serve.
Master the art of your
Musui–Kamado with the Vermicular Cookbook.
A delightful, delicious guide, our cookbook empowers you to master every cooking technique with recipes that span from cherished Japanese dishes to fresh, modern favorites.
