Vermicular | Old Bay® Seafood Boil

Old Bay® Seafood Boil

Tailored for: Musui–Kamado
Oven Pot Click to Modify
Cooking Flow
40 min
Cooking Steps

[LOW] 20 min + 20 min


1 tablespoon Old Bay® seasoning
8 large shrimp, shell-on
8 Manila clams, scrubbed
4 littleneck clams, scrubbed

¼ lb smoked sausage, cut into ½" rounds
2 medium potatoes, cut into 1" pieces
1 ear corn, husked and cut into quarters
2 tablespoons white wine
3½ tablespoons (50 g) unsalted butter

Chopped fresh parsley

  1. Marinate shrimp and clams with Old Bay® seasoning. Set aside.

  2. Add sausage, potatoes, corn, white wine and butter in the pot. Cover and simmer over [LOW] heat for 20 minutes.

  3. Add marinated shrimp and clams in the pot and simmer over [LOW] heat for another 20 minutes.

  4. Garnish with chopped parsley and serve.

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Musui–Kamado with the Vermicular Cookbook.

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